Vicoli Gurgaon: European Flavours, Warm Service and a Memorable Celebration

Last evening, we celebrated our daughter’s 18th birthday at Vicoli, a recently opened European restaurant. The name, which means alley in Italian, is reflected thoughtfully in the restaurant’s design. A long, alley style entrance leads into a spacious setting with high ceilings, a prominent bar, well appointed interiors and an attractive terrace dining area.

I came to know about Vicoli through a post by a friend on social media. A quick call secured our reservation, and when I mentioned the special occasion, the team requested a few photographs, which I shared in advance. The gesture was executed seamlessly. When my daughter saw the photographs placed on the table, it created a memorable and touching moment with priceless expressions on her face.

Keeping in mind our family’s preference, we largely ordered vegetarian dishes. The meal began with the cream cheese wonton, avocado lime toast and the Gouda fondue. The wonton was crisp and well balanced, complemented nicely by a mango habanero sauce. The avocado lime toast was satisfactory, though a crisper bread would have enhanced the dish. The Gouda fondue worked well as a sharing option, accompanied by broccoli, potato wedges, olives, mushrooms and crostini, making it engaging without being overly heavy.

The prawns pil pil stood out, served in a rich chilli butter sauce that was excellent. The sauce was so flavourful that it paired equally well with the pizza crusts. The Neapolitan style margherita pizza and the spicy vodka rigatoni were both well executed. The sauce in the rigatoni was particularly noteworthy, though the pasta could have benefited from being slightly more al dente.

The team graciously offered a complimentary cake to mark the occasion, which was appreciated.

Overall, Vicoli offers courteous service, a pleasant ambience, good music and competent food. With some improvement in their breads, the experience could be even better. It is certainly a restaurant we would be happy to revisit.

Address: Vicoli, 8th Floor, Global Foyer Mall, Sector 43, Golf course road, Gurgaon| Phone: 8448444267

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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