Kabab and Biryani Dawat @ Park Hotel, Delhi

Event Details
AT FIRE, the contemporary Indian restaurant at the Park Hotel, Delhi, Kebab and Biryani Dawat is currently onat Rs.999 plus taxes. The event runs till 30th June’14 all days of the week both for lunch and dinner.
The offerings are:

1st course – Kebabs
Vegetarian Kebab
Khumb matar ki shammi
paneer tikka hariyali
Aloo Angara
Kasundhi broccoli

Non Vegetarian Kebabs
Chicken Seekh kebab
Gilawati kebab
lahsuni fish tikka
Murg tikka amritsari

(Unlimited kebabs)

2nd course – Main course
Veg
Kathal biryani
Pudina paneer
Moong dal tadka

Non veg
Murg yakni pulao
Mutton roganjosh
Moong dal tadka
(Unlimited)

3rd course – Traditional Indian dessert
Paan ki rasmalai
Gadharaj lemon icecream

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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