New Zealand cook off with ABP cook studio The food scenario in India has never been more active, with more and more people…
Cookfresh: Fresh gourmet meals in a box How many of us want to cook at home, but change our mind at having…
Silverspoon Gourmet, Lower Parel: A novel food concept. The food scenario in India has made a Dynamic shift in the past 5 years.…
Beefeater Gin Event @ The Park, Delhi I was invited to an event at Park hotel in Delhi that promised to add…
Launch of Piano Club on Steinway @The Imperial, Delhi The stirring strains of Debussy’s “La Soiree dans Grenada” wafting through the air, immediately captivated…
Dominos India Pizza: I hate you like I loved you I have a long love-and-hate relationship with Dominos. First time I ordered from Dominos was…
Indian Food Blogging: Separating the wheat from the chaff A recent article in the Independent newspaper of UK caught my attention. It talks about…
Picasso of Pastry: Pierre Herme at Le Cirque, The Leela Palace, New Delhi “Picasso of Pastry” “God of Macarons” are words that sound so intimidating. But there was…
Women’s Day Culinary Session @ The Imperial Hotel, Delhi In the midst of a food revolution taking place in terms of food shows on…
Conducting and Managing Restaurant Reviews These days it seems there are more reviewers than there are restaurants. Not everyone is…