The Culinary Heritage of Goa: Book launch at Rara Avis, Delhi Book launches are events which I enjoy attending for two reasons. First, one gets to…
Indian Wine Consumer Choice Awards 2014 All Things Nice hosted India’s second Wine Consumer Choice Wine Awards at the Taj Lands…
A Chef in Every Home-Master Chef Kunal Kapur February 14th, right on Valentine’s Day, I attended the book launch of Chef Kunal Kapoors…
Tootsie Rollers @The Sofitel, Mumbai – A Valentine’s day treat. Work hard and Party Harder is an adage we often hear only in references, but…
Magnum Launch Mumbai with Chef Kunal Kapoor– a chocolatey, Ice creamy and a more chocolatey affair! A Saturday afternoon with a happy dose of Ice cream, chocolates and more chocolates? That’s…
Baking 101 – Getting Back to Basics They say that a good workman never blames his tools, but when it comes to…
Food Freak Award: Gurgaon’s First Restaurant Awards Gurgaon, February 08, 2014: Gurgaon, the center of financial and industrial growth in Haryana, has…
Café Uno at Shangri-La’s-Eros Hotel, Delhi: DAWAT-E-AWADH AWADH resonates splendour and opulence that reflected in each quarter of Nawabs’ lifestyle. Awadhi cuisine…
Swiss Adda at the Café, Hyatt Regency Delhi Stammtisch is a German word meaning “regulars’ table”. It is very much like our own ‘adda’.…
Powai Fest, Mumbai – WTF (Where’s the Food)-and wine?! The first edition of Powai fest kicked off in the city yesterday amidst huge pomp…