Dirty Apron, Safdarjung, Delhi: EuroAsian Food With A Twist Ruchira Hoon is an old friend and though I know she is multi-faceted in as…
Haveli Dharampura, Chandni Chowk, Delhi: Heritage Hotel Haveli Dharampura is a story of someone’s vision and dream. A building in the narrow…
K3, JW Marriott, Delhi: The Most Lavish Spread I last visited JW Marriott, Delhi over two years ago when it had just opened…
CHEF’S TABLE AT LATITUDE: TAJ VIVANTA, GURGAON Vivanta by Taj, Gurgaon recently appointed Chef Arzooman Irani as the new Executive Chef of…
A Taste of Kashmir: Latest Recipe, Le Meridien, Gurgaon Marryam H Reshii, the well-known food critic, travel writer and author has curated a specially…
The Bar Terminal, Fort; Mumbai: Where creativity meets the quirk The Bar Terminal was a surprise, a pleasant surprise, one that took me back in…
Reunion Bar and Kitchen, Mahim: Reunited with Taste! When a restaurant makes you want to change your residence, that’s when you realize you…
All Stir Fry, Andheri East: Capturing the Spirit of the Street Kitchens of the Orient When asked whether I’d like to review All Stir Fry, Andheri, which opened mid November,…
Farzi Café, Connaught Place, Delhi: Get Farzified in Style Having creating ripples with its name and its unique take on regular dishes (with molecular…
La Piazza, Hyatt Regency, Delhi: Wine Paired Menu It’s been ages that I last visited Hyatt Regency at Delhi. When I heard that…