I recently visited The China Kitchen at Hyatt Regency New Delhi, renowned for its exquisite Peking Duck, which I consider among the best in the National Capital Region. Some might argue that…
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The staff is overall very friendly at Hyatt Place and even though there is no concept of bell boys in the hotel, the staff did offer to take my luggage to the room.
My search for good Lal Maas ended here! The meat pieces were chunky and moist, ginger-garlic tasted fresh and the gravy was red not only in color but the flavors were fiery too.
The Delhi gastro scene is coming of age and how. With three recent food events held within a span of a month, foodies in Delhi-NCR couldn’t have asked for anything better.
The beverage culture in the Indian gastronomy scene was quite limited till the last decade.…