When you see a room full of expats and only a handful of Indians at a restaurant, two things usually stand out. The food is authentic and the place is still a…
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Over the past year, I have made many trips to Liv, a popular club based…
A queue at the door waiting to be seated, Mediterranean style white and blue interiors, blackboards as table tops, great music, an extensive starter menu that spanned across four pages – these were my first observations as I stepped into the recently opened bar called the Hoppipola in Powai’s Galleria mall.
How can a hotel that is not so centrally located get the patrons to travel…
I don’t know why I had avoided dining at Mistral despite hearing good things about the restaurant. Maybe it had something to do with its location in a mall. But when I do finally try it out, I can’t think of a single reason for not going back!