When you see a room full of expats and only a handful of Indians at a restaurant, two things usually stand out. The food is authentic and the place is still a…
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14th November, 2014: Chef Ankit Mangla (Brand Chef, Fresc Co) hosted the Cake mixing ceremony…
With the Qutub Minar literally a stone’s throw away, Dramz Whisky Bar and Lounge probably…
New Delhi, November 17, 2014: This November R.E.D celebrates Thailand’s world renowned traditional festival Loi…
Kangan is the signature Indian restaurant of The Westin chain of hotels which specializes in…